FRESH CHERRY CRISP

Makes 8 servings

INGREDIENTS
4 cups pitted sour cherries (or you can use fresh sweet cherries for an even sweeter dessert)
1 1/2 cups white sugar
4 tablespoons all-purpose flour
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
1/2 cup butter
1/2 cup shortening

DIRECTIONS
1. Preheat oven to 375 degrees
2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl combine 1 1/2 cups flour. oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

(From allrecipes.com)