BLUEBERRY CROISSANT PUFF

Makes 10 servings

INGREDIENTS
3 large croissants, cut up (about 5 to 5 1/2 cups)
1 cup fresh or frozen blueberries
1 package (8 oz.) cream chees, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk

DIRECTIONS
1. Preheat oven to 350 degrees.
2. Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries.
3. Beat cream cheese, sugar, eggs, and vanilla in a medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
4. Bake at 350 degrees F. for 20 to 25 minutes or until set in center and golden brown.

(from www.the-girl-who-ate-everything.com)